Leftover Ghee Residue Recipe 👉 To make parantha Knead the dough again after 15 minutes. Ingredients are simple- ghee residue wholewheat flour jaggery cocoa powder ginger powder baking soda walnuts salt and milk.
Now heat that pan with the leftover in it and add ragi flour and jaggery. Add cardamom powder and Castor sugar to it. To make parantha Knead the dough again after 15 minutes.
2 Stir it for about 3 minutes until you get rid of the raw smell.
Now this recipe has been borrowed from one of my dear friend kanika s. It is primarily used in South Asian and Middle Eastern cuisines traditional medicine and. Instructions Take ghee residue in a mixer Add sugar cardamom powder and grind it Transfer to a bowl add mix dry fruits some keep aside for garnishing Grease a plate with ghee Spread mixture in the plate Garnish with dryfruits Keep in the fridge for some time to set Cut into pieces and serve. GHEE SAGA How to make Ghee what to do with the left over 1.