Leftover Chicken Curry Recipes Jamie 👉 Ingredients 1 tsp vegetable oil ½ onion 1 clove garlic 2 tsp curry powder 1 tsp turmeric powder 2 tsp plain flour 1-15 cups leftover roast chicken diced into 1 cm cubes - 150g 1 cup chicken or vegetable stock broth 240ml 1 tbsp tomato puree salt and pepper. Meanwhile mix the tikka masala paste yoghurt and tomato purée.
Ideal for a lunchbox this colourful leftover chicken salad is easy to make in advance and feels just a little bit special. Add the tin of tomatoes including the juice coconut milk chicken stock and sugar. Along with the chicken and the water stock usually includes an.
Temporarily remove the chicken and add the spices ginger and garlic to the skillet with a little more oil to bloom for about 1min until they are fragrant.
Add the tin of tomatoes including the juice coconut milk chicken stock and sugar. Peel the ginger and garlic then finely chop or grate them on a microplane. Ingredients 2 tablespoons oil 1 large onion chopped 12 teaspoon salt 3 cloves garlic crushed 1 inch piece ginger grated 2 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon garam masala 3 cardamom pods 12 teaspoon cinnamon 12 teaspoon turmeric 12 teaspoon crushed red pepper 12. Ideal for a lunchbox this colourful leftover chicken salad is easy to make in advance and feels just a little bit special.