Lebanese Sfiha Recipe 👉 Sauté the onions for 3 minutes. 3 cups all-purpose bread flour.
In a sauce pan put the olive oil and fry the onions and garlic on medium heat until the onions are translucent. Chop the onion. Optional Whisk the egg well and using a pastry brush brush the tops of the folded lahm bi ajeen for a beautiful golden color once baked.
Pour warm water and mix without kneading for a minute.
Add a small teaspoon of mixture and pinch the four corners into the traditional sfeeha shape. Roll the small dough balls into very thin rounds approx 3 mm which can fit into the palm of your hands. Taste and adjust the seasonings and let the meat mixture cool. Step 3 Preheat an oven to 350 degrees F 175 degrees C.