Lauki Posto Recipe 👉 Drain the chana dal and keep aside. This dark green vegetable with ridges on the outside and soft white pulp on the inside is quite popular in India.
Heat 15 to 2 tbsp oil or ghee in a pressure cooker. Add in the chopped tomatoes spices and salt. Method Soak posto overnight and then grind it coarsely. Rinse and soak ¼ cup chana dal bengal gram or split chickpea for at least 45 minutes to 1 hour.