Lamb Potjie Recipe Red Wine 👉 Marinade the leg in the wine overnight. Add sauce red wine stock powder rosemary sprigs and bay leaves.
Use potjie pot number three. Boiled stew is Spoiled stew - Justsaying. Bring to a boil.
In a large pot over the charcoal start browning the lamb and pancetta turning until brown all over.
Stir and allow to simmer for an hour with the lid on. Melt the butter in the potjie while the fire is still burning and brown the leg slightly on all sides. Dry the lamb meat well and sprinkle with 1 12 teaspoons salt. Instructions Heat the oil in a large heavy black pot and fry the meat and onions until brown.