Lamb Peka Recipe 👉 Cook for 1 hour remove peka from underneath the hot coals and remove lid. You just put all the ingredients in the pan and place it in the fire where you can put some coals on top of the lid.
Most often it is made from veal andor lamb potatoes other vegetables and herbs. Then she massaged the chicken lamb and veal with olive oil salt pepper parsley and bay leaves adding them to the vegetable mixture. Using tongs turn the meat and vegetables add the wine then cover with the lid and replace in the hearth with hot coals on top.
Cut potatoes into large chip-like pieces.
As you wait for the peka to slow roast the meat pour yourself a glass of Croatian wine or brandy. Using tongs turn meat and vegetables and add wine then cover with lid and replace hot coals on top. Place chunks of lamb on top of veg. The Ottoman Empire brought one innovation for Peka.