Lamb Mushroom Pie Recipe 👉 Uncover and cook for an. Cover pot and place in oven for 1 hour and 15 minutes or until tender.
In a heavy bottom saucepan heat the olive oil on a medium heat. 750 grams of lamb chunks. Stem and cut the mushrooms into 34-inch pieces.
Stem and cut the mushrooms into 34-inch pieces.
INGREDIENTS Olive oil for frying 2kg leg of lamb deboned cleaned and diced 1 large onion finely chopped 2 large carrots finely diced 1 celery stalk finely sliced 3 spring onions finely sliced 1 tbsp coriander seeds crushed 4 tsp tomato paste 2 tsp roughly chopped fresh rosemary 3 garlic. Sprinkle in the flour and stir until the onion and mushrooms are coated. Heat oil in a large saucepan over medium heat. Add the onion garlic and carrot and sweat until translucent.