Lala Bee Hoon Soup Recipe 👉 Season to taste with salt or light soy sauce if needed. Directions Roughly dice garlic and fry in salad oil until golden brown.
Fish Bee Hoon Soup is a delicious slightly tangy fish soup with slippery soft rice noodles bee hoon. Place vermicelli noodles into large bowl cover with boiling water extra and cover for 3 minutes. Stir fry over medium heat until fragrant and the garlic turns slightly golden brown.
Let it boil for awhile till its cooked but yet still very crunchy.
Then separate oil from garlic. Drained and keep aside. Add fish sauce to taste. Put the bones in a pot of water and bring to a boil for 3 to 4 mins.