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Kveik Saison Recipe 👉 Add an additional gallon 38 L of hot water and the bag or crystal and roasted grains. Made by Guelphs own Escarpment Labs Yeast Company.
Ipa Recipe Featuring Kveik Yeast from www.itsabrewlife.com
628 gal Style Guide. BIAB Medium Body Est FG. This homebrew recipe uses the following ingredients.
Kveik is a word used for yeastyeast blends from certain regions of Norway as documented by Lars Marius Garshol on his Larsblog.
A rare combination of diastatic and flocculent making it a Saison yeast that is easy to crop and repitch. 1013 SG 33 P Fermentation. M29 French Saison - bizarrely this used to be M27 Belgian Ale yeast so its crossed the border and changed beer stylesIt ideally needs to ferment at 26-32C. This homebrew recipe uses the following ingredients.
