Kumquat Liqueur Corfu Recipe 👉 In a saucepan bring 1 quart 1 litre of water to a rolling boil then add the kumquats and boil them for 10 minutes. After this soaking.
Instructions Peel the kumquats and place the rind in a large glass jar or container then cover with the alcohol. After the 14 days are up keep turning the jar. After this soaking.
The kumquat is usually not eaten raw but is used for producing fine liqueurs wonderful jams and sweets.
In a saucepan bring 1 quart 1 litre of water to a rolling boil then add the kumquats and boil them for 10 minutes. Its okay if it doesnt dissolve all at once. Using a poultry needle pierce each fruit through completely top to bottom ie. Shake vigorously for 10 seconds.