Kuih Momo Recipe Sarawak 👉 If you are Sarawakian and you like Sarawak traditional cookie Kuih momo Recipe. Melt butter and slowly pour into the centre of the flour.
340g plain flour 55g about 5 tablespoons icing sugar mixture 12 teaspoon fine salt 2 egg yolks lightly beaten 140-170g ghee adjust accordingly Coating. Triangular shaped kuih jala. 1 13 cups cold boiled water.
Shape into tiny round balls Nees were about 2 cm in diameter a bit too small.
Over medium heat stir fry the flour without any oil until fragrant and you can see a light tint of brown about 6 min or 10 min under low heat. L packet of rice flour about 1 kati 2 cups water. Over medium heat stir fry the flour without any oil until fragrant andyou can see a light tint of brown about 6 min or 10 min under low heat. Stir fry the flour in a pan for about 5 minutes under medium heat.