Kuih Bangkit Recipe 👉 Remove the pandan leaves and sieve the flour. In the Malay language the term kuih refers to bite-sized snacks or sweetsavoury desserts.
Whisk egg yolk until creamy add in icing sugar and half coconut milk whisk till combine. Press a small piece of dough into each on the mould trim off excess dough with a scrapper and knock the mould gently against the worktop to dislodge the cookies. If you prefer aromatic and crisp cookies then bake it until just turning brown.
In a pot boil 250g of icing sugar with the coconut.
4 oz tapioca flour 113g 6 pandan leaves rinsed and dried ¾ cup coconut cream scooped out from 1 can 14 oz400ml coconut milk. Whisk egg yolk until creamy add in icing sugar and half coconut milk whisk till combine. Lightly dust a woodenplastic Kuih Bangkit mould with tapioca flour. Cool completely on a wire rack before storing them in a cookie jar.