Kudumulu Recipe Gayatri Vantillu 👉 2 cups raw rice washed dried completely and ground to a coarse pwd similar to sooji. Add few cucumber pieces to the oil in the plate and fully coat the pieces with oil.
1 Heat ghee in a pan and add the soaked channa dal and fry the dal for a second or two. Each family has their own spread of prasadam or naivedhyam offered to Lord during the vinayaka chavithi pooja. Take a deep plate and add 50ml of oil.
Add 12 cup Rice flour Biyyam Pindi to 125ml water add Rice flour water into boiling water by keep on moving let it cook for 3-4 min in medium flame till it is thicken.
Click here for the recipes in the A-Z list in Gayatri Vantillu. Method 2 teepi undrallu or bellam kudumulu recipe using rice rava 1 cup rice rava do not use very coarse rava 2 cups water 1 cup grated jaggery thati bellam 1 to 2 tbsp coconut optional 2 green cardamoms powdered. Last updated on Apr 9 2017. Click here for the recipes in the A-Z list in Gayatri Vantillu.